Matcha Waffles with Rasberry Coulis
Serves: 6 waffles
For the Waffles
  • ½ cup almond flour
  • ¼ cup coconut flour
  • 1 scoop (30g) vanilla protein powder of choice
  • ½ teaspoon baking powder
  • 1 tablespoon flax meal
  • 1 tablespoon Aiya cooking grade matcha powder
  • 1 egg or chia egg (1 tbsp chia seeds + 3 tbsp water)
  • ¼ cup natural or dairy-free yogurt
  • 1 tablespoon melted coconut or rapeseed oil
  • 1 cup milk of choice (I used almond milk)
  • 1 tablespoon maple syrup or honey
For the Coulis
  • 1 punnet raspberries
  • Handful of strawberries, quartered and stems removed
  • ½ tablespoon freshly squeezed lemon juice
  1. Place all the coulis ingredients into a saucepan and heat gently, stirring and breaking down the berries as you go.
  2. Once that is done, set the coulis aside to thicken and heat the waffle iron according to the instructions.
  3. Mix all the dry ingredients together in a large bowl.
  4. Create a well in the large bowl and add your wet ingredients, whisking them together and mixing the wet into the dry ingredients until just combined.
  5. Coat the waffle iron with some oil and scoop about ¼ to ½ cup of the mixture per waffle into the iron.
  6. Cook until golden and crisp, about 3-5 minutes, then serve with the coulis.
Recipe by Sprinkle of Green at