Homemade Skillet Corn Bread
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Cook time: 
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Serves: 16
 
Ingredients
  • 8 tablespoons (110g) unsalted butter
  • 1 cup (120g) stone-ground cornmeal or polenta
  • ¾ cup (90g) all purpose or gluten free flour
  • 2 tablespoons coconut flour
  • 1 teaspoon salt
  • 2 teaspoons baking powder
  • ½ teaspoon baking soda
  • 1 cup buttermilk
  • 2 tablespoons honey or maple syrup
  • ⅓ cup coconut or rapeseed oil
  • 2 eggs, beaten
Instructions
  1. Preheat over to 200ºC / 375ºF, add your butter to a 8inch cast iron skillet and place in the oven while it heats.
  2. In a large bowl, whisk together the cornmeal, flours, salt, baking powder, and baking soda.
  3. Remove skillet from oven and pour melted butter into the bowl. Note: it’s fine for some butter to stay on the skillet.
  4. Whisk in the remaining ingredients until combined.
  5. Pour the batter into the skillet and place back in the oven.
  6. Bake for 20-25 minutes or until a toothpick inserted in the centre comes out clean.
  7. Allow to cool for 15 minutes before serving.
Recipe by Sprinkle of Green at https://www.sprinkleofgreen.com/homemade-skillet-cornbread