Freakshake - Decadent Vegan Milkshake, Two Ways
Author: Teffy Perk
Serves: 2
- 1½ large bananas, peeled chopped and frozen
- 1 tablespoon macadamia butter
- 2 dates, pitted
- 1 teaspoon vanilla powder or extract
- Pinch of salt
- 1 cup plant based milk (almond, brown rice, etc...)
- Peanut & almond popcorn, to top
- Caramel Sauce, to top
- 1 banana, peeled chopped and frozen
- 1 handful frozen strawberries
- 1 tablespoon almond butter
- 1 teaspoon vanilla powder or extract
- 1 tablespoon maple syrup
- 1 cup (250ml) plant based milk (almond, brown rice, etc...)
- Chocolate fudge sauce, to top
- Cookie, to top
- 1 can coconut milk, refrigerated overnight
- 1 teaspoon vanilla powder
- Place all the ingredients into a blender and blend until smooth.
- Drizzle the caramel sauce into a glass, reserving some to drizzle on top.
- Pour the shake into the glass and top with the coconut whipped cream. Drizzle some more caramel and sprinkle over some of the popcorn.
- Place all the ingredients into a blender and blend until smooth.
- Pour the shake into the glass and top with the coconut whipped cream.
- Drizzle the chocolate fudge sauce and serve with the cookie.
- Carefully open your can and scoop out the hardened coconut cream onto a large bowl, discarding or setting aside the water to use another day.
- Add your vanilla and use an electric beater to whip until it becomes soft and fluffy, like whipped cream.
Recipe by Sprinkle of Green at https://www.sprinkleofgreen.com/freakshake-decadent-vegan-milkshake-two-ways
3.5.3208