Almond & Apple Breakfast Cake
Author: 
Prep time: 
Cook time: 
Total time: 
Serves: 16
 
Ingredients
  • 2 apples, grated
  • 1½ cups rolled oats
  • ½ cup buckwheat flour
  • ½ cup almond flakes, plus extra for sprinkling
  • 1 teaspoon cinnamon
  • ½ teaspoon baking soda
  • ¼ cup coconut or demerera sugar
  • 2 tablespoons maple syrup
  • ⅓ cup plus 1 tablespoon coconut oil
  • 1 cup almond milk
  • 2 tablespoons chia seeds plus 6 tablespoons water, mixed set for 10 minutes
Instructions
  1. Preheat your oven to 175ºC/350ºF and line a 20x20cm (8x8 inch) square baking tray with some baking paper.
  2. In a large bowl, toss together the apples, oats, buckwheat flour, cinnamon, baking soda and coconut or demerera sugar.
  3. In a small bowl or jug, whisk together the remaining ingredients then pour into the large bowl and mix well.
  4. Pour into the lined baking tin, level the top and bake for 40-50 minutes.
  5. Let cool and slice into squares. Store in a sealed container at room temperature.
Recipe by Sprinkle of Green at https://www.sprinkleofgreen.com/almond-apple-breakfast-cake