Flourless Peanut Butter Chocolate Chunk Cookies
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Prep time: 
Cook time: 
Total time: 
Serves: 12
 
Ingredients
  • 250g (1 cup) crunchy peanut butter
  • 3 tablespoons coconut sugar
  • 3 tablespoons maple syrup
  • 1 large egg, beaten
  • 1 teaspoon baking soda
  • ½ cup good quality dark chocolate, broken into chunks
Instructions
  1. Preheat oven to 180ºC/350ºF.
  2. In a medium bowl, beat together the all the ingredients, except chocolate chunks, until combined.
  3. Fold in chocolate chips.
  4. Scoop about 1 tablespoon of dough onto a baking sheet, repeating until all the dough has been used.
  5. Bake for 8-10 minutes, until the the edges are slightly browned but the middle is still gooey. Note: if you prefer crispy cookies over chewy, bake them for 12-15 minutes instead.
  6. Remove from oven and let cool slightly before moving to a cooling rack.
Notes
Store in a sealed container at room temperature.

PEANUT BUTTER: You could sub for any other nut or seed butter you wanted, such as almond.

COCONUT SUGAR: If you can't find coconut sugar, rapadura, demerera, raw cane and brown sugar will all work but the last 3 are more processed.
Recipe by Sprinkle of Green at https://www.sprinkleofgreen.com/flourless-peanut-butter-chocolate-chunk-cookies