Drain and rinse the nuts and add all the ingredients and half the frozen peanut butter cookie dough into a blender and blend until smooth. Add remaining cookie dough and pulse one or two times, just to get it mixed in.
Drizzle the melted chocolate around a glass, pour in the smoothie, and enjoy!
Notes
For the peanut butter cookie dough, you can either freeze the dough after baked or raw. I recommend freezing it so it holds well together.
Recipe by Sprinkle of Green at https://www.sprinkleofgreen.com/healthy-peanut-butter-cookie-dough-milkshake