How to Make Delicious & Healthy Nut Butter
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Cook time: 
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Serves: 2 cups
  • 1 cup (135g) almonds
  • 1 cup (135g) hazelnuts
  • ½ cup (70g) cashews
  • ½ cup (70g) brazil nuts
  • ½ cup (55g) walnut halves
  • ½ (70g) macadamia nuts
  • ½ tsp sea salt or pink salt
  • ½ tsp cinnamon
  1. Toss your nuts and salt together and place your nuts in a preheated at 160ºC / 320ºF and roast for about 10-15 minutes, tossing once halfway though.
  2. Let nuts cool for a few minutes then add to a food processor and blitz on high for 15-20 minutes, scraping along the sides as you go. Add your cinnamon once it starts to resemble a flour.
  3. At first it won’t seem like it’ll become a butter, but keep going! It goes from resembling a nut flour, to a stickier paste, to a creamy nut butter, all it takes it patience.
  4. It is done when all creamy and smooth. Taste and adjust salt and cinnamon, then transfer to a jar. Will last about 5 days at room temperature, or a few weeks in the fridge.
Recipe by Sprinkle of Green at