Mango Lassi Overnight Oats
Author: Teffy Perk
Serves: 4
- 200g (2 cups) rolled oats
- ½ lemon, juiced
- 1 mango
- 60ml (1/4 cup) water or almond milk
- 60ml (1/4 cup) coconut or natural yoghurt
- 1-2 tablespoons maple syrup, if desired
- Pinch sea salt
- Pinch of ground cardamom
- Tiniest pinch of turmeric
- Place your oats in a medium bowl with 2 cups water and the lemon juice. Cover and set aside on your kitchen counter overnight.
- In the morning, peel and chop your mango flesh and add to a blender with the remaining ingredients.
- Blend until smooth, taste test and adjust sweetness, and mix into the bowl with the oats, reserving some of the mango cream to spoon on top.
- Divide into 4 small jars or bowls and spoon the remaining mango cream on top.
- Top with some blueberries and crunchy buckwheat, if desired. Enjoy immediately or keep in the fridge for weekday breakfast.
Recipe by Sprinkle of Green at https://www.sprinkleofgreen.com/mango-lassi-overnight-oats
3.5.3208