Harissa Roasted Root Veggie Chips
Author: 
Recipe type: Healthy, Vegan, Paleo
Serves: 4
 
So easy and really packs a flavour punch! Definitely not boring, slightly spicy, and so delicious. I love having mine with some mashed avocado or even on their own, as a snack!
Ingredients
  • 5 small parsnips
  • 2 large carrots (I used purple carrots)
  • 1 medium sweet potato
  • 1 tablespoon macadamia or coconut oil, for roasting
  • Salt & pepper, to taste
  • 3 tablespoons harissa
Instructions
  1. Pre-heat your oven to 175ºC/350ºF and line a baking tray with some baking paper.
  2. Wash and chop your vegetables into chips, I don’t bother peeling mine, and place on the baking tray. Toss with the macadamia or coconut oil, salt, and pepper and roast for 30 minutes until tender, turning once halfway through.
  3. Remove from the oven, let cool for 5 minutes, then toss together with the harissa before serving.
Recipe by Sprinkle of Green at https://www.sprinkleofgreen.com/harissa-roasted-root-veggie-chips