A show stopper smoothie, that is as delicious as it is beautiful. It's a guarantee to please both the kids and adults, and it's a perfect balance of sweetness, citrus, and even some delicious green goodness. Amazing for breakfast or as a sunny afternoon pick-me-up!
Ingredients
Passion fruit Layer
2-4 passion fruits, chopped in half
Pink layer
Handful strawberries
½ a large banana
½ cup (125ml) almond milk
½ teaspoon vanilla powder
½ lemon, juiced
Green layer
Large handful spinach leaves
¼ of an avocado
½ cup (125ml) water
½ large banana
Orange layer
1 orange, peeled (I used a Cara Cara Orange)
⅓ of a small pineapple, chopped into chunks
1 teaspoon bee pollen
1 tablespoon tahini
80ml (1/3 cup) almond milk
Small piece freshly grated ginger
Purple layer
Handful blueberries
1 red cabbage leaf
80ml almond milk
1 tablespoon almond butter
2-3 dates, pits removed (optional)
Instructions
Start by scooping out the flesh of your passionfruit into two glasses or jars.
In a blender, blend all of the ingredients for the pink layer until smooth and creamy and carefully pour equally into the two glasses, careful not to mix with the previous layer too much.
Repeat with each of the remaining layers, making sure to rinse out your blender in between and carefully and equally pouring into the two glasses.
Notes
FRUITS - You can use frozen berries and bananas for an even creamier and colder smoothie. I used a mix of fresh and frozen, so use whatever you have that is in season and available to you.
Recipe by Sprinkle of Green at https://www.sprinkleofgreen.com/rainbow-fruit-smoothie