Iced Coconut Matcha Latte
Recipe type: Vegan, Paleo, Healthy, Smoothie, Latte,
Serves: 1 large glass
This coconut matcha iced latte is a powerhouse drink, it fills you with energy and keeps you satisfied for ages! It tastes so yummy and is the perfect substitute for sugar-filled shop-bought iced lattes and frappes!
  • 175ml nut milk (almond or cashew are best)
  • 2 teaspoons matcha powder
  • 1 teaspoon maple syrup or 2 drops stevia
  • 1 teaspoon coconut oil
  • ¼ teaspoon vanilla powder
  • Pinch of pink Himalayan or sea salt
  • 1 teaspoon maca powder (optional)
  • Big handful of ice, divided into 3
  • 250ml coconut milk
  1. Place all of the ingredients except the coconut milk and ⅓ of the ice into a blender and blend until smooth. Add another ⅓ of the ice and pulse a few times, just to break it down slightly.
  2. Add the coconut milk and the remaining ice into a glass or jar and slowly pour in the green matcha so that the two don’t fully mix but create a beautiful layered look.
You could make it into a frappe by crushing the ice if you wanted.
Recipe by Sprinkle of Green at