Vanilla and Cinnamon Cashew Yoghurt
Author: Teffy Perk
Recipe type: Vegan, Paleo, Healthy, Breakfast, Brunch
Serves: 2-4
- 1½ cups cashews, soaked for at least 4 hours
- 200ml water
- 4 medjool dates, pitted
- 1 lemon, juiced
- 1 teaspoon vanilla powder
- 1 teaspoon ground cinnamon
- Pinch of pink Himalayan salt
- Drain and rinse the cashews and add to a blender with the rest of the ingredients.
- Blend on high until completely smooth, about 5 minutes depending on how strong your blender is.
- Once nice and creamy, add to bowls and either chill until ready to eat or add the toppings and eat immediately!
Recipe by Sprinkle of Green at https://www.sprinkleofgreen.com/vanilla-cinnamon-cashew-yoghurt
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