The Body Loving Super Bread
Recipe type: Vegan, Paleo, Healthy, Glutem Free
Serves: 1 loaf
This bread is deeply satisfying, I love having mine with some avocado and tahini or even some mashed bananas and honey. So yum!
  • 200g almonds
  • 120g pumpkin seeds
  • 100g sunflower seeds
  • 60g hemp seeds
  • 4 tablespoons psyllium husk powder
  • 2 tablespoons ground flax seed
  • 1 tablespoon chia seeds
  • 2 tablespoons dried italian herbs
  • Pinch of salt + pepper
  • 1 teaspoon apple cider vinegar
  • 60ml macadamia oil
  • 350ml cold water
  1. Place all of your nuts and seeds into a food processor and blend until broken down into a flour.
  2. Add your flour to a large mixing bowl with the psyllium husk, flax seeds, chia seeds, herbs, salt, and pepper and mix it all together.
  3. Pour in the apple cider vinegar, macadamia oil, and water and stir the whole thing together until everything is soaked and the dough is thick and moist. Transfer into a bread tin lined with baking parchment and flatten the top by pressing down with the palms of your hand.
  4. Let the dough set for at least 1 hour - ideally around 2 hours - on your kitchen counter, until the mixture is completely stuck together and holds its shape.
  5. Pre-heat the oven to 175ºC/250ºF and bake for 20 minutes, remove from the loaf tin and place top side down back on the oven rack. Bake for a further 25-30 minutes or until a knife inserted in the centre comes out clean.
  6. Let cool, and then either slice and freeze or store in an airtight container in the fridge for up to 5 days.
Recipe by Sprinkle of Green at