Flower Power Brazilian Açaí Bowl
Recipe type: Breakfast, Brunch, Smoothie
Cuisine: Vegan, Raw, Healthy,
Prep time: 
Total time: 
Serves: 1
This delicious smoothie bowl is topped with edible flowers for that extra flower power to get you through the morning! Deliciously creamy and topped with some crunchy granola, it's one of my favourite breakfasts and I can never seem to get enough of it its so yummy!
For the açaí
  • 200g frozen açaí (I used two Amazonia smoothie packs)
  • ½ banana, frozen
  • 100ml coconut water or almond milk (if needed)
  • Granola (see links below)
  • Edible flowers
  • ½ banana, chopped
  • ½ tablespoon raw honey
  • Pomegranate seeds
  • Shredded coconut
  • Pistachios
  1. Simply add your açaí and banana to a food processor or blender and blend until smooth.
  2. Depending on how potent your machine is, you might have to add a bit of liquid to make it creamy. Start with a 100ml and add more as required.
  3. Pour into a bowl, add your toppings, and enjoy!!
PALEO: To make it paleo, simply use my paleo no grain-ola recipe

VEGAN: Top with maple syrup instead of honey!

RAW: To make it fully raw, use raw granola or just the nuts and other toppings!

If you don't have smoothie packs, use açaí powder and add 200g of blueberries.
Recipe by Sprinkle of Green at https://www.sprinkleofgreen.com/flower-power-brazilian-acai-bowl