½ cup buckwheat groats, soaked in water overnight (100g)
⅓ tsp ground turmeric
⅓ tsp ground cinnamon
1 scoop vanilla protein powder (30g)(optional)*
2 tbsp coconut oil
½ cup water (125ml)
Toppings
almond butter
blueberries
goji berries
cacao nibs
pecans
chia seeds
Instructions
Drain and rinse your buckwheat and place it in a saucepan on low heat with the rest of the ingredients.
You want to gently warm it up, so that it doesn't boil or get too hot. We just want to get it nice and warm to be enjoyed straight away!
Stir until everything is combined and warmed through, after three minutes or so. Adjust your water depending on how runny or gooey you like it - but keep in mind that it does soak up the water a bit more when you remove it from the heat!
Serve in a bowl with your favourite toppings!
Notes
*I used a vegan protein powder called Nuzest, which doesn't taste very 'earthy' and I really like!
Recipe by Sprinkle of Green at https://www.sprinkleofgreen.com/buckwheat-turmeric-porridge