2 courgettes (zucchinis), sliced lengthways into thin ribbons
1 cup cooked quinoa
1 large red pepper, chopped
Juice and zest of 1 lemon
Glug of good quality olive oil
Handful kalamata olives, chopped
Handful coriander leaves
1 tbsp each sunflower & pumpkin seeds
1 tsp chili flakes
Sprinkle salt & pepper
Instructions
To slice your courgette/zucchinis, simply hold your courgette with one hand while you run a vegetable peeler down the length repeatedly. This should give you nice, long ribbons!
Toss your ribbons, quinoa, and all the rest of the ingredients in a large bowl and serve!
I like this dish cold, but if you want to slightly warm it up just place in the oven for a few minutes!
Recipe by Sprinkle of Green at https://www.sprinkleofgreen.com/zucchini-ribbons-quinoa