Zucchini Ribbons with Quinoa
Prep time: 
Total time: 
Serves: 2
  • 2 courgettes (zucchinis), sliced lengthways into thin ribbons
  • 1 cup cooked quinoa
  • 1 large red pepper, chopped
  • Juice and zest of 1 lemon
  • Glug of good quality olive oil
  • Handful kalamata olives, chopped
  • Handful coriander leaves
  • 1 tbsp each sunflower & pumpkin seeds
  • 1 tsp chili flakes
  • Sprinkle salt & pepper
  1. To slice your courgette/zucchinis, simply hold your courgette with one hand while you run a vegetable peeler down the length repeatedly. This should give you nice, long ribbons!
  2. Toss your ribbons, quinoa, and all the rest of the ingredients in a large bowl and serve!
  3. I like this dish cold, but if you want to slightly warm it up just place in the oven for a few minutes!
Recipe by Sprinkle of Green at https://www.sprinkleofgreen.com/zucchini-ribbons-quinoa