I find that it can often be easier to plan dinner for a crowd than breakfast, with the latter often being relegated to toast or cereal. While I do love an avocado toast, sometimes you just want something to make it that little bit more special.
Like this oven pancake. It’s simple, no-fuss, and quick to whip up.
These oven baked pancakes are like a cross between pancake and a cake. It’s fluffy but more on the dense side, filling but not stodgy. It has a world of possibilities.
Depending on the season or your mood, you can vary up the fruit. For those frosty winter mornings, berries and plums can’t be beat, whereas for the light spring sunshine strawberries and passionfruit are the perfect nod to warmer times ahead.
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Hi, I'm Teffy, a qualified Nutritionist and avid foodie. This blog is all about inspiring a balanced life through delicious and wholesome foods, with not a diet in sight. Healthy eating shouldn't be hard and stressful, it should be easy and fun - Working with my clients they are constantly amazed that yes, food can taste great AND be good for you!