Mini No-Bake Pecan & Peanut Butter Cookies

Mini No-Bake Pecan & Peanut Butter Cookies | low carb, gluten free, grain free healthy cookies are the perfect snack or easy dessert!

I love no-bake cookie recipes. Not only does it mean I can spoon the dough into my mouth with no worry (not that it would otherwise stop me anyways) but sometimes I’m honestly not in the mood to turn my oven on and wait for the cookies to bake, then cool, THEN eat them. Ain’t nobody got time for that!

I made them into mini-versions, but you could try and make them bigger if you wanted. They’re nice to have post-dinner or lunch as a treat, and the mini versions do allow for some portion control – not that I’m particularly good at that, buut it’s nice to have the option to have just one small one!

These little cookies are:

  • glutenfree
  • vegan if you use the coconut oil and pea protein
  • low carb
  • fat bomb because #FatsAreFriends
  • no added sugar

If you do want a baked cookie I recently posted my almond flour low carb choc chip cookies which are also divine.

A post shared by Teffy Perk (@sprinkle_of_green) on

Mini No-Bake Peanut Butter Cookies
 
Prep time
Total time
 
Author:
Recipe type: Snack, Dessert
Cuisine: Low Carb, Gluten Free, Grain Free
Serves: 20
Ingredients
  • ⅔ cup (60g) peanut or almond flour
  • ¼ cup (25g) powdered stevia or erythritol
  • 2 scoops (12g) collagen powder*
  • 3 tablespoons coconut oil or ghee
  • 2 tablespoons peanut butter
  • 1 tablespoon chia seeds
  • ¼ cup (25g) crushed pecans, plus extra for topping
Instructions
  1. Place all the ingredients in a food processor and pulse until combined.
  2. Spoon onto a bowl and place into the fridge or freezer for 10 minutes, or until it has set enough to handle.
  3. Line a flat plate or tray with some baking paper, and spoon about one teaspoon of the batter to make mini cookies onto the tray. Sprinkle with some more pecans on top and lightly press them down with your fingers.
  4. Place back in the fridge or freezer to set, and keep them in an airtight container in the fridge.
Notes
*can sub for protein powder or more nut flour

PALEO: simply use almond flour and butter instead of peanut
VEGAN: use the coconut oil and a pea protein instead of collagen

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