I love no-bake cookie recipes. Not only does it mean I can spoon the dough into my mouth with no worry (not that it would otherwise stop me anyways) but sometimes I’m honestly not in the mood to turn my oven on and wait for the cookies to bake, then cool, THEN eat them. Ain’t nobody got time for that!
I made them into mini-versions, but you could try and make them bigger if you wanted. They’re nice to have post-dinner or lunch as a treat, and the mini versions do allow for some portion control – not that I’m particularly good at that, buut it’s nice to have the option to have just one small one!
¼ cup (25g) crushed pecans, plus extra for topping
Place all the ingredients in a food processor and pulse until combined.
Spoon onto a bowl and place into the fridge or freezer for 10 minutes, or until it has set enough to handle.
Line a flat plate or tray with some baking paper, and spoon about one teaspoon of the batter to make mini cookies onto the tray. Sprinkle with some more pecans on top and lightly press them down with your fingers.
Place back in the fridge or freezer to set, and keep them in an airtight container in the fridge.
*can sub for protein powder or more nut flour
PALEO: simply use almond flour and butter instead of peanut VEGAN: use the coconut oil and a pea protein instead of collagen
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Hi, I'm Teffy, and this blog is all about inspiring a balanced life through delicious and wholesome foods. Healthy eating shouldn't be hard and stressful, it should be easy and fun! It's not about being perfect either, so go ahead and have that chocolate - and that green smoothie too!
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