Freakshake – Decadent Vegan Milkshake, Two Ways

Freakshake - Decadent Vegan Milkshakes | Two delicious flavours - Macadamia, Banana & Vanilla topped with Peanut Butter Caramel and Almond Popcorn, and a Chocolate and Strawberry, topped with vanilla whipped coconut cream and Chocolate Fudge Sauce. The perfect dessert for the summer! #vegan #glutenfree

I’ve always loved milkshakes.

I remember that whenever we ate out as a family, I’d always order one. Another thing to point out is I have also always been very clumsy. It actually runs in family, I get it from my dad and one of my brothers has ti too. Which means I also remember more often than not spilling half of the milkshake all over myself, making a huge mess. I was a pleasure to take out to meals.

Though I’m a less messy eater now, my love for milkshakes still goes strong, and these vegan milkshakes make me go weak at the knees.

Freakshake - Decadent Vegan Milkshakes | Two delicious flavours - Macadamia, Banana & Vanilla topped with Peanut Butter Caramel and Almond Popcorn, and a Chocolate and Strawberry, topped with vanilla whipped coconut cream and Chocolate Fudge Sauce. The perfect dessert for the summer! #vegan #glutenfree       Freakshake - Decadent Vegan Milkshakes | Two delicious flavours - Macadamia, Banana & Vanilla topped with Peanut Butter Caramel and Almond Popcorn, and a Chocolate and Strawberry, topped with vanilla whipped coconut cream and Chocolate Fudge Sauce. The perfect dessert for the summer! #vegan #glutenfree

These are called freakshakes actually, as they go above and beyond your regular, run-of-the-mill milkshakes.

I mean, just look at them – cookie and popcorn, whipped coconut cream, caramel and chocolate fudge sauce. There is nothing plain or boring going on here. We’re fully embracing this decadence in a glass. No holding back. It’s time to embrace the messy, dripping chocolate sauce and the sticky caramel.

Freakshake - Decadent Vegan Milkshakes | Two delicious flavours - Macadamia, Banana & Vanilla topped with Peanut Butter Caramel and Almond Popcorn, and a Chocolate and Strawberry, topped with vanilla whipped coconut cream and Chocolate Fudge Sauce. The perfect dessert for the summer! #vegan #glutenfree       Freakshake - Decadent Vegan Milkshakes | Two delicious flavours - Macadamia, Banana & Vanilla topped with Peanut Butter Caramel and Almond Popcorn, and a Chocolate and Strawberry, topped with vanilla whipped coconut cream and Chocolate Fudge Sauce. The perfect dessert for the summer! #vegan #glutenfree

I’ve made two flavours, one strawberry chocolate and one banana, vanilla and caramel. Which one you choose to go for depends on your tastes – and you could of course still go for both. No judgement.

I also had a bit leftover, which is an occupational hazard of being a blogger, so I placed the leftovers in the freezer, whisking every 30 minutes to break the icicles. This makes it into a sort of sorbet, and then just let it thaw at room temperature for 20 minutes before tucking back in. Waste not, want not.

Freakshake - Decadent Vegan Milkshakes | Two delicious flavours - Macadamia, Banana & Vanilla topped with Peanut Butter Caramel and Almond Popcorn, and a Chocolate and Strawberry, topped with vanilla whipped coconut cream and Chocolate Fudge Sauce. The perfect dessert for the summer! #vegan #glutenfree       Freakshake - Decadent Vegan Milkshakes | Two delicious flavours - Macadamia, Banana & Vanilla topped with Peanut Butter Caramel and Almond Popcorn, and a Chocolate and Strawberry, topped with vanilla whipped coconut cream and Chocolate Fudge Sauce. The perfect dessert for the summer! #vegan #glutenfree

Freakshake - Decadent Vegan Milkshake, Two Ways
 
Author:
Serves: 2
Ingredients
Macadamia, Banana & Vanilla:
  • 1½ large bananas, peeled chopped and frozen
  • 1 tablespoon macadamia butter
  • 2 dates, pitted
  • 1 teaspoon vanilla powder or extract
  • Pinch of salt
  • 1 cup plant based milk (almond, brown rice, etc...)
  • Peanut & almond popcorn, to top
  • Caramel Sauce, to top
Strawberry
  • 1 banana, peeled chopped and frozen
  • 1 handful frozen strawberries
  • 1 tablespoon almond butter
  • 1 teaspoon vanilla powder or extract
  • 1 tablespoon maple syrup
  • 1 cup (250ml) plant based milk (almond, brown rice, etc...)
  • Chocolate fudge sauce, to top
  • Cookie, to top
Coconut whipped cream
  • 1 can coconut milk, refrigerated overnight
  • 1 teaspoon vanilla powder
Instructions
Macadamia, Banana & Vanilla
  1. Place all the ingredients into a blender and blend until smooth.
  2. Drizzle the caramel sauce into a glass, reserving some to drizzle on top.
  3. Pour the shake into the glass and top with the coconut whipped cream. Drizzle some more caramel and sprinkle over some of the popcorn.
Strawberry
  1. Place all the ingredients into a blender and blend until smooth.
  2. Pour the shake into the glass and top with the coconut whipped cream.
  3. Drizzle the chocolate fudge sauce and serve with the cookie.
Coconut Whipped Cream
  1. Carefully open your can and scoop out the hardened coconut cream onto a large bowl, discarding or setting aside the water to use another day.
  2. Add your vanilla and use an electric beater to whip until it becomes soft and fluffy, like whipped cream.

 

 

Freakshake - Decadent Vegan Milkshakes | Two delicious flavours - Macadamia, Banana & Vanilla topped with Peanut Butter Caramel and Almond Popcorn, and a Chocolate and Strawberry, topped with vanilla whipped coconut cream and Chocolate Fudge Sauce. The perfect dessert for the summer! #vegan #glutenfree
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