Place all the ingredients, except sprinkles, into a blender and blend just until combined. Stir through the sprinkles.
Heat up a skillet and lightly grease. Once hot, gently pour about 1 ice cream scoop of the batter on the pan to make 1 pancake. I can usually fit 3 at a time in my pan.
Cook for 2-3 minutes, until the top starts to bubble. Flip and cook for another minute.
Repeat until you’ve used all the batter. Should make about 10 pancakes.
Serve win some maple syrup, extra sprinkles, and a generous dollop of ice cream
Recipe by Sprinkle of Green at https://www.sprinkleofgreen.com/vanilla-birthday-cake-pancakes