2 tablespoons brown sugar or sugar replacement (such as stevia)
¼ teaspoon baking soda
¼ teaspoon cinnamon
Pinch sea salt
¼ cup dark chocolate chips
To top
Vegan yogurt (I used an almond based one)
Fresh fruit
Instructions
Preheat the oven to 185ºC / 355ºF.
Place all of the ingredients, except for the chocolate chips, into a food processor and blend until combined. Stir in chocolate chips.
Divide the dough into 8 and roll into balls. In a muffin tin, place the ball of cookie dough into the muffin cup and press down and on the sides, moulding the cookie into a the shape of the cup with your hands.
Bake for 12-15 minutes, until golden brown, then remove and let cool.
Serve filled with your fave yogurt and some fresh berries!
Recipe by Sprinkle of Green at https://www.sprinkleofgreen.com/oatmeal-choc-chip-cookie-cups-vegan