½ cup crunch factor - crispy buckwheat, chopped nuts, etc
100g dried blueberries
Instructions
Simply place all of the ingredients except for the bloobies and crunch factor (I used crispy buckwheat) in a food processor and blend until combined. Throw in the remainging and blitz just until evenly spread throughout the batter.
Transfer to a lined baking tray and spread until about 1 inch (2.5cm) thick, smoothing out the top and edges with a spoon.
Place in the fridge and let set for at least one hour. Cut into bars (mine made 12) and keep in an airtight contained in the fridge.
Recipe by Sprinkle of Green at https://www.sprinkleofgreen.com/blueberry-lemon-snack-bars-paleo-vegan