The Ultimate Vegan Burger Recipe
- 100g kale
- 1 medium broccoli
- 40g watercress
- 1 tablespoon matcha
- 350g cooked cannelini beans
- Boil or steam the kale and broccoli 8-10 minutes until cooked through.
- Drain off water as best as possible (squeeze if needed)
and add the kale, broccoli and watercress into a food processor until mixed.
- Break down the cannellini beans with a fork.
- Add kale, broccoli and watercress mixture plus matcha and beans
into a mixing bowl and mix until combined.
- Add breadcrumbs (gf / vg ) as much as is needed to formulate patties!
- Cook on a skillet or frying pan for a couple minutes on each side, being careful not to break them, and serve with your favourite bun. Simple!
Recipe by Sprinkle of Green at https://www.sprinkleofgreen.com/the-ultimate-vegan-burger-recipe
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