Green Rice Veggie Buddha Bowl
Prep time: 
Cook time: 
Total time: 
Serves: 2
 
Ingredients
For the Rice
  • 2 cloves garlic, chopped
  • 1 cup leafy greens of choice (kale, spinach, purslane), packed
  • ½ cup coriander
  • 2 cups veggie or bone broth, divided
  • Salt & pepper, to taste
  • 150g | ⅔ cup short grain brown rice
  • Oil, for cooking
To Serve
  • Avocado
  • Radishes, thinly sliced
  • Goat's feta, crumbled
  • Poached eggs
  • Pine nuts
Instructions
  1. Add the garlic, leafy greens, coriander, salt and pepper into a food processor or blender and blend until combined, slowly pouring in the broth to help with the blending.
  2. Heat a glug of oil in a saucepan over medium heat and lightly toast your rice for about 2-3 minutes, stirring every so often so it doesn’t burn.
  3. Pour in the green paste and the remainging broth, bring to a simmer and cook, covered, for 40-45 minutes or until rice is cooked, adding more water if necessary.
  4. Serve with any/all desired toppings!
Recipe by Sprinkle of Green at https://www.sprinkleofgreen.com/green-rice-veggie-buddha-bowl