Mango & Coconut Black Rice Pudding
- ½ cup cooked black rice
- ½ cup coconut milk
- ½ teaspoon ground cardamom
- ½ teaspoon vanilla powder or extract
- Chopped mango
- Sliced bananas
- Toasted coconut flakes
- Toasted pistachios
- Warm coconut milk, to drizzle
- Place your black rice, coconut milk, cardamom and vanilla into a pan and slowly heat until warm.
- Place in a bowl and add any and all desired toppings.
- Serve warm!
Recipe by Sprinkle of Green at https://www.sprinkleofgreen.com/mango-coconut-black-rice-pudding
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