Dreamy Creamy Turmeric Sweet Potato Hummus
Cook time:
Total time:
Serves: 2 cups
- 1 medium sweet potato, peeled and cubed
- ½ teaspoon turmeric
- ¼ teaspoon ground cumin
- ¼ teaspoon smoked paprika
- 3 cloves of garlic
- 1 tablespoon avocado oil
- ½ lemon, juiced
- 1 can white beans, drained and rinsed
- 1 tablespoon tahini
- Salt and pepper, to taste
- 2 tablespoons olive oil
- Pre-heat the oven to 175ºC / 350ºF.
- Place the sweet potatoes on a baking tray and toss together with the spices and garlic.
- Bake for 30-40 minutes until sweet potatoes are tender.
- Let cool and add to a food processor with remaining ingredients, except the olive oil.
- Blend until combined, then with the motor running slowly drizzle in the olive oil until smooth and creamy.
- Taste test and adjust, then serve with veggie crudités or pitta chips!
Recipe by Sprinkle of Green at https://www.sprinkleofgreen.com/turmeric-sweet-potato-hummus
3.5.3208