A bright spelt porridge for a warm sunny morning! The spelt has a deliciously nutty taste, and when combined with the oats makes a super creamy porridge. Topped with fresh bananas and passion fruits for sweetness, with hazelnuts and granola for crunch. Bonus points for a creamy nut butter!
Ingredients
½ cup rolled spelt
½ cup rolled oats
1 cup water
1 cup almond milk (or any milk you prefer)
½ teaspoon sea salt
1 teaspoon vanilla powder
¼ teaspoon ground ginger
1 banana
2 passion fruits
Extra Toppings
Drizzle honey or maple syrup
Handful of hazelnuts
Crunchy granola
1-2 tablespoons nut butter
Instructions
Add all of your porridge ingredients, except for the banana and passionfruit, into a pan and heat on medium, stirring frequently as you watch it all combine and come together.
After about 8-10 minutes, when most of the liquid has been absorbed and your porridge is perfectly creamy but still has a bite (no mush here please!), divide into bowls and let sit for a few minutes while you prepare your fruit.
Simply chop the passion fruit in half, and scoop out the insides over your porridge. Chop your banana into disks and add over the passion fruit. I love drizzling some honey or maple syrup over this, and then topping with some crunch like granola and hazelnuts, and some smooth and addictive nut butter. Heaven.
Notes
GLUTEN FREE: Use certified gluten free oats and omit the spelt, doubling the amount of oats.
Recipe by Sprinkle of Green at https://www.sprinkleofgreen.com/sunny-spelt-oat-passionfruit-porridge