This coconut matcha iced latte is a powerhouse drink, it fills you with energy and keeps you satisfied for ages! It tastes so yummy and is the perfect substitute for sugar-filled shop-bought iced lattes and frappes!
Ingredients
175ml nut milk (almond or cashew are best)
2 teaspoons matcha powder
1 teaspoon maple syrup or 2 drops stevia
1 teaspoon coconut oil
¼ teaspoon vanilla powder
Pinch of pink Himalayan or sea salt
1 teaspoon maca powder (optional)
Big handful of ice, divided into 3
250ml coconut milk
Instructions
Place all of the ingredients except the coconut milk and ⅓ of the ice into a blender and blend until smooth. Add another ⅓ of the ice and pulse a few times, just to break it down slightly.
Add the coconut milk and the remaining ice into a glass or jar and slowly pour in the green matcha so that the two don’t fully mix but create a beautiful layered look.
Notes
You could make it into a frappe by crushing the ice if you wanted.
Recipe by Sprinkle of Green at https://www.sprinkleofgreen.com/iced-coconut-matcha-latte