Whether you’re a seasoned food prepper, someone who dabbles on it occasionally, or even if you’ve never done it or wanted to do it before, these egg cups are for you.
Honeslty, this is by far the easiest way to batch cook eggs that I have found. No peeling pesky shells, no fussing over a frittata and its fillings. This is as simple and fuss-free as it gets! I also love the texture it gives eggs, and for some reason I think it just tasted so delicious like this. I posted it on Instagram a few weeks back and have been loving how many of you have tried and loved it too!
takes less than 15 minutes to prep
lasts about 5 days in the fridge, so you’re set for the week
grab and go – add to breakfasts, lunch, and lazy dinners
no annoying egg peeling necessary – bane of my existence with boiled eggs!
I get organic & cage-free eggs from my local farmers market. Get the best quality ones you can find.
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Hi, I'm Teffy, a qualified Nutritionist and avid foodie. This blog is all about inspiring a balanced life through delicious and wholesome foods, with not a diet in sight. Healthy eating shouldn't be hard and stressful, it should be easy and fun - Working with my clients they are constantly amazed that yes, food can taste great AND be good for you!