I spent a large part of my life waffle-less, so I feel like I have taken it upon myself to make up for lost time. Where I grew up in Brazil waffles just weren’t a thing. It wasn’t on any menu, no one had a waffle iron, and my only chance of ever eating it was when I was in the States. I feel in love with those frozen ones you just pop in the toaster, but I couldn’t exactly smuggle 100 boxes back in my bag, so when I left, so did my access to waffles.
Fast forward a few years, and I am now a proud owner of my very own waffle iron. I know, it’s exciting. I’ve made everything from salad bowls, matcha waffles, and morning savoury waffles in them and now I’ve also added this banana and choc chip number to the family. It’s:
Vegan – and thus dairy free
Gluten free if you use a gf flour
PERFECT for leftovers – just reheat in the oven with some maple syrup
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Hi, I'm Teffy, and this blog is all about inspiring a balanced life through delicious and wholesome foods. Healthy eating shouldn't be hard and stressful, it should be easy and fun! It's not about being perfect either, so go ahead and have that chocolate - and that green smoothie too!