I spent a large part of my life waffle-less, so I feel like I have taken it upon myself to make up for lost time. Where I grew up in Brazil waffles just weren’t a thing. It wasn’t on any menu, no one had a waffle iron, and my only chance of ever eating it was when I was in the States. I feel in love with those frozen ones you just pop in the toaster, but I couldn’t exactly smuggle 100 boxes back in my bag, so when I left, so did my access to waffles.
Fast forward a few years, and I am now a proud owner of my very own waffle iron. I know, it’s exciting. I’ve made everything from salad bowls, matcha waffles, and morning savoury waffles in them and now I’ve also added this banana and choc chip number to the family. It’s:
Vegan – and thus dairy free
Gluten free if you use a gf flour
PERFECT for leftovers – just reheat in the oven with some maple syrup
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Hi, I'm Teffy, a qualified Nutritionist and avid foodie. This blog is all about inspiring a balanced life through delicious and wholesome foods, with not a diet in sight. Healthy eating shouldn't be hard and stressful, it should be easy and fun - Working with my clients they are constantly amazed that yes, food can taste great AND be good for you!