Cookies, especially these cookies, are a showcase of everything that is right in the dessert world.
They are deliciously chewy and soft in the middle while still being crisp on the edges. Filled with chocolate and crunchy hazelnuts, I could probably eat the whole batch by myself, but since I’m a good friend I shared these gluten free chocolate chip cookies with friends, including my gluten intolerant friend and she was one happy lady!
These cookies do contain eggs and butter, which contribute to it’s chewy-ness, especially in the absence of gluten. They are decadent and indulgent, and if you can have those ingredients I would definitely recommend sticking to them.
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Hi, I'm Teffy, a qualified Nutritionist and avid foodie. This blog is all about inspiring a balanced life through delicious and wholesome foods, with not a diet in sight. Healthy eating shouldn't be hard and stressful, it should be easy and fun - Working with my clients they are constantly amazed that yes, food can taste great AND be good for you!