The Body Loving Super Bread

I know, I know.

There are loads of recipes out there for gluten free, vegan, paleo, bla bla bla breads out there. But that doesn’t mean I can’t add my lil’ version now does it? I wanted to make one that would tick most boxes, one that would be grain free and vegan. It’s an all-rounder really.

The only person who this isn’t really suitable for is those allergic to nuts or seeds. Or both. I have a friend who is allergic to nuts, seeds and coconut, so he might as well stay well away from my house while this is happening! Poor guy.

Anyways, back to this bread!

There is room for deliciously fluffy bread in this world, and there is room for the deliciously dense as well. Both have a time and place, and this loaf, of the deliciously dense kind, definitely deserves it’s five minutes of fame!

This bread is deeply satisfying, so even if it might not be the cheapest thing to make with all the nuts and seeds, it does last for quite some time as you only need one or two slices to fill you up.

Bake a batch, slice, and freeze so you can have some on demand – just pop in the toaster, slather some avocado, and you’re set!

This bread was inspired by two of my all-time favourite bloggers, My New Roots and Green Kitchen Stories. Check them both out if you haven’t already, they’re aaah-mazing!