10-Minute Baked Honey Goat’s Cheese & Blackberry Fall Salad Bowl

Blackberry & Baked Honey Goat's Cheese Warm Salad Bowl | Baked bubbling honey goat's cheese served with balsamic greens, poached egg, toasted hazelnuts and juicy blackberries | @teffyperk

With the weather getting a certain chill to it, I naturally gravitate towards heartier meals that just scream autumn about them.

Since I’m still a greens lover through and through, I decided to make a fall salad bursting with juicy blackberries and delicious toasted hazelnuts, topped with melty baked goat’s cheese with a hint of honey for sweetness that ties it all together. Oh yea, and just to keep it that much better I also added a poached egg on top. Gotta love that oozy yolk porn.

This is a simple fall salad bowl. There is no secret to it, and it it’s made in under 30 minutes – 10 actually! – but still doesn’t feel like a rushed meal, which is important to me. The cheese, blackberries and hazelnuts are baked in one dish, then you just quickly poach the egg and serve with the greens. Simple as can be with the utmost flavour.

Blackberry & Baked Honey Goat's Cheese Warm Salad Bowl | Baked bubbling honey goat's cheese served with balsamic greens, poached egg, toasted hazelnuts and juicy blackberries | @teffyperk      Blackberry & Baked Honey Goat's Cheese Warm Salad Bowl | Baked bubbling honey goat's cheese served with balsamic greens, poached egg, toasted hazelnuts and juicy blackberries | @teffyperk

Blackberry & Baked Honey Goat's Cheese Warm Salad Bowl | Baked bubbling honey goat's cheese served with balsamic greens, poached egg, toasted hazelnuts and juicy blackberries | @teffyperk
Blackberry & Baked Honey Goat's Cheese Warm Salad Bowl
 
Cook time
Total time
 
Author:
Serves: 1
Ingredients
  • 80g soft goat's cheese log
  • 1 teaspoon honey
  • 1 teaspoon olive oil
  • ¼ cup blackberries
  • 2 tablespoons hazelnuts
  • 1 egg
  • 1 large handful greens
  • Drizzle of balsamic
  • Squeeze of lemon
Instructions
  1. Preheat your oven to 175ºC/350ºF and line a small baking tray with some baking paper.
  2. Cut your goat's cheese into 3 equal disks and place on the baking tray, drizzling over the honey and olive oil.
  3. In a corner in same tray add your blackberries, and in a different side the hazelnuts.
  4. Bake for 8 minutes, toss the hazelnuts, and place under the broiler for a further 2-3 minutes.
  5. While the cheese, nuts and blackberries broil, add some boiling water and vinegar to a pan and poach your egg for 3 minutes for a runny yolk.
  6. Toss your green leaves in some balsamic and lemon juice and serve with the poached egg, baked goat's cheese, warmed blackberries and toasted hazelnuts.
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