Mediterranean Buddha Bowl bursting with melty aubergine aka eggplant, tender spiced cauliflower, and creamy cannelini beans with sun-dried tomatoes. Drizzle some tahini over everything, dot with pine nuts, dollop a generous spoonful of hummus, add some greens for #wellness, and dinner is served!
After going to Israel and Palestine this year I just found myself craving hummus, cauliflower, tahini and aubergine (eggplant) ALL the time. I went to a market while I was there and came back home with bags full of spices – za’atar, sumac, harissa, smoked paprika and a shakshuka blend – so thought it was time to put it all to good use.
If you can’t find some of the spices, such as za’atar and smoked paprika, sub for what you do have on hand. Harissa paste is always a good one as well.
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Hi, I'm Teffy, and this blog is all about inspiring a balanced life through delicious and wholesome foods. Healthy eating shouldn't be hard and stressful, it should be easy and fun! It's not about being perfect either, so go ahead and have that chocolate - and that green smoothie too!